If you’ve ever taken a bite of Wingstop’s famous Louisiana Voodoo Fries, you already know why they’ve developed a cult-like following. Crispy fries coated in bold Cajun seasoning, drenched in creamy cheese sauce, and finished with just enough spice to keep you reaching for more — they’re indulgent, messy, and completely addictive. The good news? You don’t need to visit Wingstop to enjoy them. This Louisiana Voodoo Fries copycat recipe brings all that crave-worthy flavor straight into your kitchen.

This recipe is designed to deliver restaurant-quality results at home while staying approachable. Whether you’re making them for game night, movie night, a casual party, or simply because you’re craving something bold and comforting, these fries deliver big flavor with simple ingredients.

What makes Louisiana Voodoo Fries special isn’t just the cheese — it’s the layered seasoning, the contrast between crispy fries and velvety sauce, and that unmistakable Cajun kick. Unlike basic cheese fries, these are unapologetically bold, inspired by Louisiana flavors that lean savory, smoky, slightly spicy, and deeply satisfying.

Why You’ll Love This Recipe

Louisiana Voodoo Fries check every box for comfort food lovers. They’re crispy on the outside, fluffy on the inside, rich with cheese, and loaded with spice. This homemade version lets you control everything — spice level, cheese thickness, and crispiness — while keeping the flavor true to the original inspiration.

They’re also incredibly versatile. Serve them as a snack, a side dish, or even a main course topped with extras like chicken or shrimp. Plus, they come together quickly, making them perfect for last-minute cravings.

Ingredients

For the Fries

Russet potatoes (or frozen fries for convenience)
Vegetable oil (for frying or baking)
Salt

For the Cajun Seasoning

Paprika
Garlic powder
Onion powder
Cayenne pepper
Black pepper
Salt

For the Cheese Sauce

Unsalted butter
All-purpose flour
Milk
Shredded cheddar cheese
Shredded mozzarella cheese
Garlic powder
Paprika

For Garnish

Chopped fresh parsley
Extra Cajun seasoning

Instructions

Prepare the Fries
If using fresh potatoes, peel and cut them into even fries. Soak in cold water for at least 30 minutes to remove excess starch, then drain and pat dry thoroughly.
Cook the Fries
Fry the potatoes in hot oil until golden and crispy, or bake them in a hot oven until deeply golden, flipping halfway through. Season lightly with salt while hot.
Make the Cajun Seasoning
In a small bowl, combine paprika, garlic powder, onion powder, cayenne, black pepper, and salt. Mix well.
Season the Fries
Toss the hot fries generously with Cajun seasoning so they’re evenly coated.
Prepare the Cheese Sauce
Melt butter in a saucepan over medium heat. Whisk in flour and cook briefly until smooth. Slowly whisk in milk, cooking until thickened.
Add the Cheese
Reduce heat and stir in cheddar and mozzarella until fully melted and smooth. Add garlic powder and paprika. Adjust thickness with a splash of milk if needed.
Assemble the Fries
Arrange fries in a serving dish. Drizzle generously with warm cheese sauce.
Finish and Serve
Sprinkle with chopped parsley and extra Cajun seasoning. Serve immediately while hot.

Tips for Perfect Voodoo Fries

Extra Crispy Fries: Double-fry fresh potatoes or bake at high heat.
Smooth Cheese Sauce: Use freshly shredded cheese to prevent graininess.
Balanced Spice: Start light with cayenne and build up gradually.
Serve Immediately: These fries are best hot and fresh.

Variations and Add-Ons

Loaded Voodoo Fries: Top with grilled chicken, shrimp, or bacon.
Extra Spicy: Add hot sauce or chili flakes to the cheese sauce.
Garlic Lovers: Add roasted garlic to the sauce for deeper flavor.
Baked Version: Perfect for lighter cravings without sacrificing flavor.

Serving Suggestions

Louisiana Voodoo Fries pair beautifully with burgers, wings, or sandwiches. They’re also perfect on their own as a bold snack or party appetizer. Serve with cold drinks to balance the spice and richness.

Cultural Flavor Inspiration

These fries draw inspiration from Louisiana’s love of bold seasoning blends. Cajun flavors are known for their balance of heat, smoke, and savoriness, making them ideal for comfort foods like fries.