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Ooey-Gooey Cheesy Garlic Chicken Wraps

Crispy, golden tortillas coated in garlic herb butter and stuffed with seasoned chicken and incredibly melty mozzarella and cheddar cheeses.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Wrap Filling
  • 4 large flour tortillas 10-inch burrito size
  • 1 lb chicken breasts boneless, skinless, cubed
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1.5 cups mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 0.25 cup mayonnaise or ranch for spreading
Garlic Butter Crust
  • 4 tbsp unsalted butter softened
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley finely chopped

Equipment

  • Large skillet
  • Cutting Board
  • Small mixing bowl

Method
 

  1. In a small bowl, mash the softened butter, minced garlic, and chopped parsley together until well blended. Set aside.
  2. Toss the cubed chicken with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
  3. Heat a skillet over medium-high heat. Cook the chicken for 6-8 minutes until browned and fully cooked through. Remove and wipe skillet clean.
  4. Lay tortillas flat. Spread a thin layer of mayo or ranch down the center of each.
  5. Layer mixed cheeses, the cooked chicken, and an extra layer of cheese on top.
  6. Fold the sides inward, then roll tightly from the bottom up to form a secure wrap.
  7. Brush the outside of each wrap generously with the prepared garlic butter.
  8. Pan-toast wraps in the skillet over medium-low heat for 2-3 minutes per side until golden brown and the cheese is melted. Slice and serve immediately.

Notes

For the best cheese pull, use freshly grated blocks of cheese rather than pre-shredded bags.