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Ooey-Gooey Cheesy Garlic Chicken Wraps

Melt-in-your-mouth chicken wraps packed with savory garlic chicken and oozing with a blend of melted cheeses, toasted to golden perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Lunch, Main Course
Cuisine: American, Fusion
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Chicken Filling
  • 1 lb chicken breast boneless, skinless, cubed
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 0.5 tsp onion powder
  • 4 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • to taste salt and pepper
Assembly
  • 4 large flour tortillas
  • 2 cups mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 2 oz cream cheese softened (optional)
  • 2 tbsp butter for toasting

Equipment

  • Large skillet
  • Cutting Board
  • Knife
  • Mixing bowl

Method
 

  1. Season cubed chicken with paprika, onion powder, salt, pepper, and half of the minced garlic.
  2. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-7 minutes until golden and cooked through.
  3. Remove chicken from heat. Optionally mix with softened cream cheese for extra creaminess.
  4. Lay out tortillas. Distribute shredded cheeses and cooked chicken mixture evenly across the centers.
  5. Sprinkle with remaining fresh parsley and garlic. Fold in sides and roll tortillas tightly.
  6. Melt butter in the skillet over medium heat. Place wraps seam-side down.
  7. Cook for 2-3 minutes per side until golden brown and crispy.
  8. Serve immediately while hot and cheesy.

Notes

Serve with ranch or garlic sauce for dipping.