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Juicy Honey Garlic Butter Meatballs

Tender homemade meatballs simmered in a rich honey garlic butter sauce for the perfect sweet and savory bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer, Main
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 0.25 cup milk
  • 1 egg
  • 2 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
Sauce
  • 0.25 cup unsalted butter
  • 0.33 cup honey
  • 2 cloves garlic minced
  • 2 tbsp soy sauce

Equipment

  • Mixing bowls
  • Large skillet
  • Wooden spoon

Method
 

  1. Mix meatball ingredients gently until combined.
  2. Shape into even meatballs.
  3. Brown meatballs in a skillet and remove.
  4. Prepare honey garlic butter sauce in the same skillet.
  5. Simmer meatballs in sauce until cooked through.

Notes

Adjust honey and garlic levels to taste.