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High Protein Philly Mac

A creamy, savory fusion of Philadelphia Cheesesteak and Macaroni & Cheese, packed with lean protein and veggies.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef 90% lean or higher
  • 8 oz elbow macaroni uncooked
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 1 large green bell pepper diced
  • 1 large red bell pepper diced
  • 3 cloves garlic minced
Sauce & Seasoning
  • 2 cups beef broth low sodium
  • 1.5 cups milk skim or 2%
  • 1 tbsp Worcestershire sauce
  • 1 tsp cornstarch optional for thickening
  • 1 cup provolone cheese shredded
  • 0.5 cup sharp cheddar cheese shredded
  • 1 tsp salt to taste
  • 0.5 tsp black pepper freshly cracked

Equipment

  • Large skillet or Dutch oven
  • Chef's Knife
  • Cutting Board
  • Wooden spoon

Method
 

  1. Heat olive oil in a large deep skillet over medium-high heat. Add ground beef and season with salt and pepper.
  2. Cook beef until browned, breaking it up with a spoon. Add diced onions and peppers; sauté for 5 minutes until soft.
  3. Stir in minced garlic and cornstarch (if using), cooking for 1 minute until fragrant.
  4. Pour in beef broth, milk, and Worcestershire sauce. Stir to combine.
  5. Add uncooked macaroni. Ensure pasta is submerged in the liquid. Bring to a gentle boil.
  6. Reduce heat to low, cover, and simmer for 8-10 minutes, stirring occasionally, until pasta is al dente and liquid has thickened.
  7. Remove from heat. Stir in shredded provolone and cheddar cheese until melted and creamy.
  8. Adjust seasoning with salt and pepper. Garnish with parsley if desired and serve warm.

Notes

For extra protein, you can blend 1/2 cup of cottage cheese into the milk before adding.