Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

In a medium bowl, combine the self-rising flour and Greek yogurt.

Mix with a spatula until a shaggy dough forms, then use clean hands to knead it in the bowl for 1-2 minutes until smooth and tacky. If too sticky, add a sprinkle more flour.

Divide the dough into 16 equal portions. Roll each portion into a ball.

Place the balls on the prepared baking sheet, spacing them slightly apart.

Brush the tops of each ball with the beaten egg wash.

Generously sprinkle the everything bagel seasoning over the tops.

Bake for 15-20 minutes, or until the bites are puffed and golden brown.

Let cool on a wire rack for 5 minutes before serving.