Go Back

Hawaiian Roll Grilled Cheese

Golden, buttery, and packed with melted cheese, these Hawaiian Roll Grilled Cheese sliders are the ultimate pull-apart comfort food. Brushed with garlic herb butter and baked to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 sliders
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Sliders
  • 1 pack King's Hawaiian Sweet Rolls 12 count
  • 6 slices sharp cheddar cheese or 1.5 cups shredded
  • 6 slices provolone cheese or 1.5 cups shredded
Garlic Butter Glaze
  • 4 tbsp unsalted butter melted
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley finely chopped
  • 1 tbsp parmesan cheese grated
  • 0.25 tsp salt

Equipment

  • Baking sheet or 9x13 baking dish
  • Serrated bread knife
  • Pastry brush
  • Small mixing bowl

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
  2. Without separating the individual rolls, use a large serrated knife to slice the entire slab of rolls horizontally in half.
  3. Place the bottom half of the rolls on the prepared baking sheet. Layer the cheddar and provolone cheese evenly over the bread.
  4. Place the top half of the rolls back on, covering the cheese.
  5. In a small bowl, whisk together melted butter, minced garlic, parsley, and salt.
  6. Brush the butter mixture generously over the tops of the rolls. Sprinkle with grated parmesan.
  7. Cover loosely with foil and bake for 10 minutes. Remove foil and bake for an additional 5-8 minutes until tops are golden brown and cheese is fully melted.
  8. Serve immediately while hot, optionally with tomato soup for dipping.

Notes

For extra crispiness, you can brush a little butter on the bottom of the pan before placing the rolls.