Go Back

Dirty Chicken and Bacon Loaded Fries

The ultimate comfort food platter featuring crispy seasoned fries, tender spiced chicken, crunchy bacon, and a rich, velvety homemade cheddar cheese sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Comfort Food
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

Crispy Fries
  • 4 large Russet potatoes cut into wedges or thick fries
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp sea salt
  • 0.5 tsp black pepper
Dirty Chicken
  • 1 lb chicken breasts or thighs boneless, skinless, diced
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 0.5 tsp cayenne pepper optional
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Bacon & Cheese Sauce
  • 6 slices thick-cut bacon chopped
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1.5 cups whole milk warmed
  • 2 cups sharp cheddar cheese freshly grated
  • 0.25 cup scallions sliced, for garnish

Equipment

  • Large baking sheet
  • Large skillet
  • Medium saucepan
  • Whisk

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Soak cut potatoes in cold water for 30 minutes. Drain, dry thoroughly, and toss with olive oil, garlic powder, paprika, salt, and pepper.
  3. Spread potatoes evenly on the baking sheet and bake for 35-40 minutes until crispy and golden.
  4. In a large skillet, cook chopped bacon until crispy. Remove bacon and leave 1 tablespoon of fat in the skillet.
  5. Toss diced chicken with olive oil and spices. Sear in the skillet with bacon fat until cooked through and browned. Set aside.
  6. In a saucepan, melt butter and whisk in flour to create a roux. Cook for 1-2 minutes.
  7. Gradually whisk warm milk into the roux until thickened. Remove from heat and stir in grated cheddar until melted and smooth.
  8. Layer half the fries on a platter, top with half the cheese sauce, chicken, and bacon. Repeat layers. Garnish with scallions and serve immediately.

Notes

For maximum crispiness, ensure potatoes are completely dry before tossing with oil and seasonings. Grate cheese from a block rather than using pre-shredded bags for a smoother sauce.