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Bang Bang Fried Rice

A savory, creamy, and spicy twist on classic fried rice featuring crispy protein and the famous Bang Bang sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Dinner, Lunch
Cuisine: American Chinese, Asian Fusion
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Bang Bang Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 1 tbsp Sriracha adjust to taste
  • 1 tsp honey optional
Fried Rice
  • 1 lb shrimp or chicken peeled/diced
  • 1 tbsp cornstarch
  • 3 tbsp vegetable oil divided
  • 2 large eggs beaten
  • 0.5 cup onion diced
  • 3 cloves garlic minced
  • 1 cup peas and carrots frozen/thawed
  • 4 cups cooked rice day-old Jasmine
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 stalks green onions sliced

Equipment

  • Wok or Large Skillet
  • Small mixing bowl
  • Spatula
  • Knife and Cutting Board

Method
 

  1. Whisk together mayonnaise, sweet chili sauce, Sriracha, and honey in a small bowl. Set aside.
  2. Toss shrimp or chicken with cornstarch, salt, and pepper until coated.
  3. Heat 1 tbsp oil in a wok over medium-high heat. Scramble eggs until just set, remove and set aside.
  4. Add 1 tbsp oil to wok. Sear protein for 2-3 minutes until cooked through. Remove and set aside.
  5. Add remaining oil, onion, and garlic. Sauté until fragrant (2 mins). Add peas and carrots.
  6. Add rice to the wok. Stir-fry for 3-4 minutes, breaking up clumps.
  7. Stir in soy sauce and sesame oil. Return eggs and protein to the pan.
  8. Remove from heat. Drizzle with 3/4 of the Bang Bang sauce and toss to combine.
  9. Serve immediately topped with remaining sauce and green onions.

Notes

Use day-old rice for best texture.