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Bacon and Egg Breakfast Sliders

Crispy bacon, fried eggs, and melted cheddar tucked into buttery brioche buns.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 persons
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 12 brioche slider buns one pack
  • 1 lb thick-cut bacon cooked crispy
  • 8-12 eggs large
  • 6 slices cheddar cheese
Topping
  • 0.25 cup unsalted butter melted
  • 1 tbsp fresh parsley chopped
  • 0.5 tsp garlic powder

Equipment

  • Baking sheet
  • Skillet
  • Pastry brush
  • Parchment paper

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook bacon until crispy; fry eggs to your desired doneness and season with salt and pepper.
  3. Slice slider buns horizontally and place the bottom half on the baking sheet.
  4. Layer cheese, bacon, and eggs onto the bottom buns, then replace the top buns.
  5. Whisk melted butter, garlic powder, and parsley; brush over bun tops.
  6. Cover with foil and bake for 10 minutes; remove foil and bake 5 more minutes until golden.

Notes

To avoid sogginess, lightly toast the bottom buns before assembly.