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Ingredients for American diner-style hearty breakfast platter (pancakes, bacon, breakfast sandwich, scrambled eggs, home fries)

American diner-style hearty breakfast platter (pancakes, bacon, breakfast sandwich, scrambled eggs, home fries)

A complete diner-style breakfast plate featuring fluffy buttermilk pancakes, oven or pan-crisped bacon, a grilled beef-and-cheese breakfast sandwich, soft scrambled eggs, and seasoned home fries. Designed to be made at home with straightforward timing and practical make-ahead tips.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups All-purpose flour (250 g)
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 2 tablespoons Sugar
  • 2 teaspoons Salt plus extra to taste
  • 2 cups Buttermilk (480 ml)
  • 1/4 cup Whole milk (60 ml)
  • 4 Large eggs divided: 2 for batter, 2 for scrambling
  • 6 tablespoons Unsalted butter (85 g), divided
  • to taste Maple syrup
  • 1 small Yellow onion (about 100 g), chopped
  • 1 small Green bell pepper optional, diced
  • 8 slices Thick-cut bacon strips (about 12–16 oz / 340–450 g)
  • 1.5 lb Russet potatoes (700 g), diced
  • 1 lb Ground beef (450 g) for 4 patties
  • 4 slices Cheddar or American-style cheese slices
  • 1 teaspoon Pure vanilla extract
  • 3 tablespoons Vegetable oil or canola oil plus more for frying
  • 8 slices Sandwich bread (thick-cut white or rye)
  • 2 tablespoons Mayonnaise optional
  • 1 tablespoon Yellow mustard optional
  • 1/2 teaspoon Black pepper plus extra to taste
  • 1 teaspoon Smoked paprika
  • 1/2 teaspoon Garlic powder
  • 2 tablespoons Whole milk or cream (for eggs)
  • 1 tablespoon Chives or green onions optional garnish
  • to taste Cooking oil spray or neutral oil for griddle/pan
  • 2 tablespoons Sugar (for batter)

Equipment

  • Large mixing bowls
  • Whisk
  • Large nonstick skillet or griddle
  • Rimmed baking sheet (for bacon)
  • Spatula
  • Wire rack (for holding)
  • measuring cups and spoons
  • Knife and Cutting Board

Method
 

  1. Whisk together the all-purpose flour, baking powder, baking soda, sugar and 1 teaspoon salt in a large bowl.
  2. In a separate bowl combine the buttermilk, whole milk, 2 large eggs, 2 tablespoons melted unsalted butter and vanilla extract, then stir into the dry ingredients until mostly combined and let rest 10–15 minutes.
  3. Scrub and dice russet potatoes into 1/2-inch cubes, place in cold water to remove starch, then drain and pat dry before frying.
  4. Heat a large skillet over medium-high heat with 1 tablespoon vegetable oil and cook the diced potatoes in a single layer until golden, stirring after 4–5 minutes and continuing until tender and crisp, about 8–10 minutes total.
  5. Add chopped yellow onion and diced green bell pepper to the potatoes; season with smoked paprika, garlic powder, 1 teaspoon salt and 1/2 teaspoon black pepper, then cook until vegetables are softened and potatoes are crisped.
  6. Bake bacon on a rimmed sheet at 400°F (200°C) for 12–18 minutes until crisp or pan-fry over medium heat until edges are browned; transfer to paper towels to drain.
  7. Form ground beef into four patties, season with salt and black pepper, cook on a hot griddle 3–4 minutes per side and top with a slice of cheese near the end of cooking; tent and keep warm.
  8. Butter one side of each sandwich bread slice and toast on the griddle until golden; optionally spread mayonnaise and mustard on the untoasted side before assembling.
  9. Cook pancakes on a medium griddle using 1/4 cup batter per pancake, flip when bubbles form, and stack with a pat of butter and warm maple syrup for serving.
  10. Whisk the remaining 2 eggs with 2 tablespoons milk or cream and a pinch of salt and pepper; cook slowly in 1 tablespoon butter over medium-low heat, stirring gently until large curds form and eggs are still glossy, then remove from heat.
  11. Arrange pancakes, bacon, a cheeseburger-style breakfast sandwich, scrambled eggs and a portion of home fries on each plate and serve immediately with orange juice or a beverage of your choice.

Notes

Timings are approximate and depend on equipment and batch sizes. For multiple plates, cook in batches and hold items in a low oven as directed.
All ingredients listed in the recipe are included because they appear in the instructions. Adjust seasoning and optional items to taste.