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40g Protein Strawberry Waffles

High-protein strawberry waffles made with Greek yogurt, protein powder, and fresh strawberries. A delicious breakfast or post-workout meal with 40g of protein per serving.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American, Breakfast
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 1 cup oat flour
  • 0.5 cup vanilla whey or strawberry protein powder
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 tbsp coconut sugar or brown sugar
  • 2 eggs large
  • 1 cup Greek yogurt plain or vanilla
  • 0.5 cup unsweetened almond milk or any milk
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries chopped
  • 1 tbsp melted coconut oil or melted butter
  • 1 tbsp chia seeds optional

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat waffle iron according to manufacturer instructions and lightly grease.
  2. In a large bowl, whisk together oat flour, protein powder, baking powder, baking soda, salt, and coconut sugar.
  3. In a separate bowl, whisk eggs, Greek yogurt, almond milk, vanilla extract, and melted coconut oil.
  4. Combine wet and dry ingredients until a thick batter forms. Let rest for 2–3 minutes.
  5. Fold in chopped strawberries gently.
  6. Pour batter into the waffle iron and cook until golden brown and crisp, about 3–5 minutes per waffle.
  7. Transfer waffles to a wire rack to keep crisp while cooking remaining waffles.
  8. Serve warm with extra strawberries, Greek yogurt, or a drizzle of maple syrup.

Notes

For extra crispiness, reheat in a toaster or air fryer. Freeze leftovers for up to 2 months.